Halal Chicken Legs
- HFA certified halal
- Hand-cut to order
- Vacuum-packed
- Delivered chilled
Delivery & packaging
Order by 2pm Monday to Thursday for next-day DPD delivery (Tuesday to Friday). Orders after 2pm Thursday, or over the weekend, are dispatched Monday for Tuesday delivery.
Every order is vacuum-packed and sent in insulated packaging with ice packs. DPD sends you a one-hour delivery window on the morning of delivery.
Storage & cooking
Refrigerate at 0–5°C on arrival and use by the date on the pack. Freeze on the day of delivery if you're not using it straight away, and use within 3 months. Defrost fully in the fridge before cooking.
Ingredients & allergens
Fresh halal meat with no added ingredients. Prepared in a butchery that also handles marinated products containing allergens.
250g, 500g and 1kg Halal Chicken Legs - Buy Online
Our halal chicken legs are a juicy and flavorful cut of meat that is perfect for grilling, frying, or baking. Chicken legs are a popular choice for their versatility and convenience, and are perfect for a variety of dishes.
These 250g, 500g, and 1kg packages include chicken legs that are ready to be cooked and enjoyed. They are perfect for a variety of dishes, including roasted chicken, BBQ chicken, and fried chicken. They are also available in convenient 250g, and 500g packs. Take a look at our halal chicken recipe suggestions.
Our halal chicken legs are sourced from humanely raised and ethically treated chickens. They are 100% halal and have been slaughtered according to Islamic principles.
Stuck for ideas? Take a look at some chicken leg recipe ideas here
Add some flavor to your next meal with our delicious and convenient halal chicken legs.
FREE NEXT DAY DELIVERY
Sheet-Pan Halal Chicken with Sourdough and Bacon
Ingredients
-
1/2 pound sourdough boule, cut or torn into 2-inch pieces
-
1/2 pound slab bacon, cut into 1-by-1/2-inch lardons
-
1 large baking potato—scrubbed, halved crosswise, and cut into 3/4-inch wedges
-
1 large red onion, cut into 1-inch wedges
-
2 tablespoons cold unsalted butter, diced
-
4 oregano sprigs
-
1/2 teaspoon crushed red pepper
-
1/4 cup extra-virgin olive oil
-
Kosher salt
-
Black pepper
-
6 whole halal chicken legs
Directions
-
Preheat the oven to 400°. On a large-rimmed baking sheet, toss the bread, bacon, potato, onion, butter, oregano, and crushed red pepper with the olive oil and season generously with salt and black pepper. Spread in an even layer. Season the chicken with salt and black pepper and arrange it on the bread mixture.
-
Roast the chicken and bread mixture for about 45 minutes, until the bread is crisp and an instant-read thermometer inserted in the chicken registers 160°. Serve.
