Salt and Pepper Halal Steak Recipe

 

Salt and Pepper Halal Steak

Fast, nutritious and delicious. Serve with fries, your favourite veg or salads.

Order your halal meat from Butcherstore.co.uk for free next day delivery.

 

Halal Salt and Pepper Steak Recipe

Ingredients

4 Servings

1½ pounds halal steak

Salt and pepper

Preparation

  1. Step 1
    Cut 1½ lb. skirt steak into 4 pieces; season with salt and pepper.

    Step 2
    Grill over medium-high heat until medium-rare, about 4 minutes per side.

    Step 3
    Let rest 5 minutes before thinly slicing against the grain.

Nutrition Per Serving

Calories (kcal) 350 Fat (g) 17 Saturated Fat (g) 7 Cholesterol (mg) 100 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 45 Protein (g) 45 Sodium (mg) 250