Halal Beef Tenderloin with Mushroom Sauce

Halal Beef Tenderloin with Mushroom Sauce Recipe:

A quick and easy taste treat that takes around just 30 minutes

 

Ingredients

  • 4 tablespoons butter, divided
  • 1 teaspoon canola oil
  • 2 halal beef tenderloin steaks (1 inch thick and 4 ounces each)
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon chopped green onion
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon salt
  • Dash pepper
  • 2/3 cup chicken or beef broth
  • 1/8 teaspoon browning sauce, optional

Directions

  1. In a large skillet, heat 2 tablespoons butter and oil over medium-high heat; cook steaks to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from pan, reserving drippings; keep warm.
  2. In same pan, heat drippings and remaining butter over medium-high heat; saute mushrooms and green onion until tender. Stir in flour, salt and pepper until blended; gradually stir in broth and, if desired, browning sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.

Nutrition Facts

1 serving: 417 calories, 32g fat (17g saturated fat), 112mg cholesterol, 659mg sodium, 5g carbohydrate (1g sugars, 1g fibre), 26g protein.

 

Halal Steak with Mushroom Recipe