Halal Beef Mince
- HFA certified halal
- Hand-cut to order
- Vacuum-packed
- Delivered chilled
Delivery & packaging
Order by 2pm Monday to Thursday for next-day DPD delivery (Tuesday to Friday). Orders after 2pm Thursday, or over the weekend, are dispatched Monday for Tuesday delivery.
Every order is vacuum-packed and sent in insulated packaging with ice packs. DPD sends you a one-hour delivery window on the morning of delivery.
Storage & cooking
Refrigerate at 0–5°C on arrival and use by the date on the pack. Freeze on the day of delivery if you're not using it straight away, and use within 3 months. Defrost fully in the fridge before cooking.
Ingredients & allergens
Fresh halal meat with no added ingredients. Prepared in a butchery that also handles marinated products containing allergens.
Halal Beef Mince - Buy Online
Our halal beef mince is a convenient and flavourful cut of meat that is perfect for a variety of dishes. Beef mince is made by grinding or mincing beef into small pieces, making it easy to incorporate into a variety of dishes.
We have different size packs, from 250g, 500g, and 1kg packages of halal beef mince, which is perfect for making classic dishes like burgers, meatballs, meatloaf, and tacos. It is also a great option for meal prep, as it can be cooked in advance and easily reheated throughout the week.
Our halal beef mince is sourced from humanely raised and ethically treated cows. It is 100% halal and has been slaughtered according to Islamic principles.
Add some protein to your next meal with our delicious and convenient halal beef mince. Suitable for a wide variety of recipes from cottage pies to chili and bolognese sauces.
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Halal Minced Beef Steaks
A quick, tasty meal that all the family will love
Ingredients, mix well:
- 300 grams of halal beef mince
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Bread crumbs, to taste.
Spices:
- 1/2 tomatoes, blended
- 5 shallots, pureed
- 2 cloves garlic, crushed
- 1/2 teaspoon pepper
- 2 pieces clove
- 1/2 grains of nutmeg
- 1-2 tablespoons soy sauce
- salt
- sugar, if required
- Water

Method:
- Combine ingredients and mould into spheres.
- Fry the spheres with oil and margarine until the meat is brown. Set aside.
- In the same pan used to brown the meat mixture, saute the onions and garlic until fragrant.
- Add the blended tomato, the browned meat spheres, and other condiments.
- Pour enough water to soak the meat and bring to a boil.
- Cook over low heat until the flavors mingle, and the sauce thickens.
- Serve the halal minced beef steak alongside steamed vegetables.
