Halal Boneless Lamb
- HFA certified halal
- Hand-cut to order
- Vacuum-packed
- Delivered chilled
Delivery & packaging
Order by 2pm Monday to Thursday for next-day DPD delivery (Tuesday to Friday). Orders after 2pm Thursday, or over the weekend, are dispatched Monday for Tuesday delivery.
Every order is vacuum-packed and sent in insulated packaging with ice packs. DPD sends you a one-hour delivery window on the morning of delivery.
Storage & cooking
Refrigerate at 0–5°C on arrival and use by the date on the pack. Freeze on the day of delivery if you're not using it straight away, and use within 3 months. Defrost fully in the fridge before cooking.
Ingredients & allergens
Fresh halal meat with no added ingredients. Prepared in a butchery that also handles marinated products containing allergens.
Halal Boneless Lamb
Delicious and full of flavour, our halal boneless lamb is locally sourced and prepared using traditional halal methods. Order today for next-day delivery. You can order 250g, 500g, or 1kg packs to suit your requirements.
Our lamb is prepared in accordance with halal meat preparation and is sourced locally. This helps us to achieve consistency of quality, taste and freshness.
Boneless lamb is one of the tastiest joints of lamb, perfect for roasting or slow cooking to release more flavour and deliver the most tender pieces of meat available.
Why not check out some of our delicious lamb recipes here.
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How Long Should You Cook Halal Boneless Lamb For?
Preheat oven to 160 celcius ( 325 F) Insert the digital meat thermometer into centre of the meat. Roast the lamb until internal temperature reaches 55 degrees (around 20-25 minutes per kg) Remove from oven and let rest for 10 minutes to bring the lamb to medium rare. Carve and slice, and enjoy.