Halal Beef Tomahawk (Aprox. 1kg)

Halal Beef Tomohawk Chops, 250g, 500g, and 1kg Packs.

Our halal beef chops are a classic and flavorful cut of meat that is perfect for grilling, pan-frying, or baking. Beef chops come from the rib or loin of the cow and are known for their tenderness and rich flavor.

Our halal beef chop packs come in handy 250g, 500g, and 1kg packs and each includes a variety of beef chop cuts, including ribeye, sirloin, and tenderloin. Each cut has its own unique flavor and texture, making them perfect for any occasion. Grilling, slow roasting, or a great addition to any barbecue.

FREE NEXT DAY DELIVERY

Our halal beef chops are sourced from local, humanely raised, and ethically treated cows. They are 100% halal and have been slaughtered according to Islamic principles.

Add some variety to your next meal with our delicious and succulent halal beef chops. You may want to check out a few beef chop recipes here.

Halal beef chops in mustard sauce recipe

Composition:

• Halal beef chops - 0.5 kg;
• hard cheese - 0, 35 kg;
• onions - 0, 3 kg;
• mustard (sauce) - 10 ml;
• mayonnaise - 100 ml;
• salt, pepper, spices for meat - to taste;
• vegetable oil 

Method :

• Wash the meat, and wipe it off with a towel. Cut across the fibers into pieces about a centimeter thick.
• Put the pieces in the bag and beat them well with a cooking hammer on both sides.
• Rub with salt and pepper.
• Mix mustard with mayonnaise and spices for meat. The sauce should be homogeneous.
• Lubricate the baking sheet with vegetable oil.
• Smear beef chops on both sides with sauce, and put in the prepared form.
• Peel the onions, and cut them into rings or half rings, depending on the size of the onions.
• Put a thick layer on the chops.
• Rub the grated cheese of any of the hard varieties. Sprinkle them with chops.
• Preheat the oven to 180 degrees, put the form in it with the chops. After about 40 minutes, when the cheese is reddened, chops can be taken out of the oven.

A side dish is needed for beef chops made with this recipe. The dish is almost universal, and the garnish will suit a variety of dishes: potatoes and other vegetables, stewed, fried or baked, buckwheat, pasta, rice. It’s a good idea to serve chops with a fresh vegetable salad.