Halal Chicken 3 Joint Wings

Halal Chicken Wings - 3 Joint Wings 250g, 500g and 1kg packs.

 Our halal chicken wings - 3 joint wings are a juicy and flavorful cut of meat that is perfect for grilling, frying, or baking. Halal Chicken wings are a popular choice for parties and gatherings, and these 3 joint wings are a convenient and tasty option.

This 1kg package includes a mix of 3 joint wings that are ready to be cooked and enjoyed. They are perfect for a variety of dishes, including buffalo wings, BBQ wings, and honey garlic wings.

Our halal chicken 3-joint wings are sourced from humanely raised and ethically treated chickens. They are 100% halal and have been slaughtered according to Islamic principles.

Add some flavor to your next gathering with our delicious and convenient halal chicken 3-joint wings. Check out our halal chicken authentic recipes HERE

And don't forget, BBQ time will soon be upon us, and what better tasty appetiser than a marinated halal chicken wing, loved by children and adults alike. 

Baked Buffalo Halal Chicken Wings Recipe

Ingredients

• 3 garlic cloves, crushed
• 2 tbsp olive oil
• 3 tbsp cider vinegar
• 1 tbsp paprika
• 1 tbsp Worcestershire sauce
• 2 tsp celery salt
• 4 tbsp pepper sauce (we used Frank's hot sauce)
• 3 tbsp honey
• 1 ½kg halal chicken wings, halved at the joint

 

Method

• STEP 1

  In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey, and a couple of cracks of black pepper. Add the chicken wings and toss them around to make sure they’re fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.

• STEP 2

  Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade, and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.