Halal Beef Shank

Halal Beef Shank - 250g, 500g, and 1kg packs.

Our halal beef shank is a hearty and flavorful cut of meat that is perfect for slow cooking. Beef shank comes from the lower leg of the cow and is a tough cut of meat that becomes tender and juicy when cooked slowly at low temperatures.

This 1kg package is enough to feed a crowd and is perfect for making classic dishes like beef shank stew, beef shank chili, and beef shank soup. It is also a great option for meal prep, as it can be cooked in advance and easily reheated throughout the week. For smaller servings try our 250g or 500g packs.

Our halal beef shanks are sourced from humanely raised and ethically treated cows. It is 100% halal and has been slaughtered according to Islamic principles. You can buy with 100% confidence.

Try our halal beef shank today and experience the rich, savory flavor that only slow-cooked meat can provide. Carefully packaged and chilled for the ultimate in taste and freshness. 

Take a look at our halal beef recipes for tasty home-cooked meals.

Watch a video here on how to cook beef shank.

What is Beef Shank?
Beef shank comes from the legs of a cow, underneath the brisket at the front (the fore shank) and the round at the back (the hind shank). These portions of the cow take on a lot of movement, so are well-worked and rich in muscle fibers but low in fat and marbling.

This low-fat content can make the leg muscles tough and dry, but if we cook it low and slow through smoking, braising or sous vide, we can achieve a beautiful plate of beef.

The meat cut’s fat content is almost negligible, with one pound piece of beef shank containing only about one ounce of fat. While the low-fat content adds to limiting its use in traditional recipes, it also makes beef shank popular among people wanting to eat food high in protein and low in fat.